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重要事項:將攪拌刀裝置或配件安裝在馬達座之前,必需確保馬達座已經完全
停頓,而且按下了的按鈕 (B)(C)已經彈上。
如果壼蓋(D6)連蓋封(D5)沒有妥當安裝在已組裝旳攪拌壼(D)上,切勿開動攪
拌器。
確定蓋是否已經套好並且正確安裝在攪拌刀裝置(D1)上:
裝好後應該看得見蓋封的接位,而且蓋封應該是平順的,不應該起摺(1)
讓攪拌刀裝置(D1)的鎖鈕(D2)面向自己,將壼(D4)底安裝在組裝槽之下(D3)(
2a),然後將攪拌刀裝置(D1)轉向壼(2b),直至聽見一聲啪響。按一按鎖
(D2)的上部,以確定攪拌壼(D4)和攪拌刀裝置(D1)是否已經正確組合 (2c)
將材料放入攪拌壼,但切勿超出壼身指示的最高水平:
稠濃材料不得超過0.6公升,
液體材料不得超過0.5公升
切勿將攝氏60度(華氏140度) 以上的液體或材料倒入攪拌壼。
將蓋封(D5)套在壼蓋(D6),然後將兩者安裝在攪拌壼 (D4),再將塞(D7)緊插在
蓋的特定位置。
將組裝好的攪拌壼(D)安裝在馬達座(A),攪拌刀裝置的鎖鈕(D2)必須跟馬達座
(A)前方的槽位配合(3)。攪拌壼(D)必須盡量推入馬達座(A),否則攪拌器不
能操作(4)
接上插頭,然後視乎需要按動按鈕1(C)或2(B)以選擇速度。若要攪拌器持續操
作,可以多次按鈕或持續按鈕。切勿讓攪拌器持續操作60秒
要停止操作,將按鈕 (B)(C) 釋放回原位。拔掉插頭,將攪拌壼(D)從馬達
(A)移除。
利用香草研磨器(E)刨碎材料只需數秒,適用於:歐芹、洋蔥、蒜、
杏乾和肉(去筋小肉粒),亦可將麵包刨成麵包碎(備製淡烤甜麵包
等等)。
切勿用研磨器攪拌液體食材(例如果汁)。
利用香料研磨器(F)將各種香料研磨成粉只需數秒(例如胡荽和乾胡
椒),也可以用來磨碎香葉乾(例如薄荷葉)。
這些配件均附有蓋,令使用者在使用時觸摸不到攪拌刀。
蓋封必須正確牢套在攪拌刀裝置(E1)(F1)(1)。裝好後應該看得見蓋封的接
位,而且蓋封應該是平順的,不應該起摺(1)
將材料倒入攪拌壼(E4)(F4)
取用攪拌刀裝置(E1)(F1)、將攪拌刀向下並將鎖鈕(E2)或(F2)面向自己,將定
位環(E3)或(F3)套在攪拌壼(E4)(F4)的頸(5a)
使用攪拌器
33


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