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11
MS
MEMBERSIH
Bahan
Kuantiti
maksimum
Kelajuan yang
disarankan
Aksesori
Daging (dipotong menjadi
ketulan)
80 g 5s dengan V2 L
Rempah (cili kering, lada…) 40 g 15s dengan V2 K
Biji kopi, beras 20-60 g 30s dengan V2 K
Kacang tanah 80 g 10s dengan V2 K
Aprikot 60 g 6s dengan V2 L
Cabut plag pengisar dan keluarkan semua aksesori.
Kendalikan mata pisau (E, K3, L) dengan berhati-hati kerana ia sangat
tajam.
Lap unit motor (J) dengan kain lembap. Keringkan dengan teliti.
Jangan letak unit motor (J) di bawah air paip. Untuk memudahkan
pembersihan, sentiasa basuh bahagian boleh tanggal dengan air suam
yang bersabun serta merta setelah digunakan.
Balang pengisar (C), penutup (B), cawan penyukat (A) dan aksesori (K,
L) boleh dibersihkan dalam mesin pencuci pinggan dalam dulang atas,
menggunakan program “ECO” atau “KOTOR SEDIKIT”.
2. Pasang unit pisau pencincang atau pengisar dengan gasket (K2+K3
atau L2+L3) pada cawan pencincang atau pengisar (K1 atau L1)
(Rajah 7). Pasang pemegang pisau (F) pada pemasangan ini dengan
memutarkannya mengikut jam (Rajah 8).
3. Putarkan aksesori pencincang atau pengisar yang telah dipasang ke
atas. Letak aksesori pencincang atau pengisar pada unit motor (J) dan
kuncikannya (Rajah 9).
4. Pasang plag peralatan dan hidupkannya dengan menekan butang
kelajuan rendah atau butang kelajuan tinggi (H atau I).
5. Pegang peralatan dengan teguh menggunakan kedua-dua tangan
semasa pengendalian. Jangan operasi aksesori lebih daripada 30 saat
pada secara berterusan.
11


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