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MENGGUNAKAN AKSESORI PENCINCANG DAN
PENGISAR (K ATAU L) (BERGANTUNG PADA MODEL)
Aksesori pengisar (L) membenarkan anda mencincang bahan seperti
daging (sehingga 80g setelah dipotong menjadi ketulan), bawang,
bawang putih, halia…
Aksesori pencincang (K) membolehkan anda:
mengisar biji kopi (sehingga 80g)
mengisar atau mencincang pelbagai rempah (cili), beras, buah-buahan
kering dan kacang seperti kacang hazel, badam.
AWAS: Jangan kendalikan aksesori mata pisau (K3 atau L3) kerana ia
sangat tajam dan boleh menyebabkan kecederaan.
1. Potong bahan menjadi ketulan kecil (anggaran 15mm x 15mm).
Masukkan bahan tersebut ke dalam pencincang atau pengisar (K1
atau L1). Rujuk kepada jadual di bawah untuk mendapatkan kuantiti
maksimum untuk digunakan.
Bahan Kuantiti (Maksimum) Kelajuan yang disarankan
Koktel penuh tenaga
140 g lobak merah +
60 g akar saderi + 60 g pisang +
330 g jus oren + 2 kiub ais
60 s pada Kelajuan 2
Jus epal
150 g epal hijau + 250 g jus epal
+ 5 kiub ais
20 s pada Kelajuan 2
Sup lobak merah 240 g lobak merah + 360 g air 60 s pada Kelajuan 2
peralatan dan biarkannya sejuk selama kira-kira 30 minit, kemudian
gunakan semula.
Cadangan :
Untuk menambah bahan apabila pengisar sedang digunakan,
masukkan bahan tersebut melalui lubang penyuap pada penutup (B).
Potong bahan menjadi ketulan kecil (anggaran 15mm x 15mm)
sebelum memasukkannya ke dalam balang pengisar (C). Jangan proses
kuantiti bahan yang besar pada satu-satu masa.
AWAS: Jika bahan terlekat pada mata pisau, cabut plag perkakas dan
keluarkannya dengan spatula.
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