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TYPE MÆNGDE TILSÆT STEGETID
Squash Friske i skiver 750 g 1 skefuld olie + 1½ dl vand 25 - 35 min
Peberfrugt Frisk i skiver 650 g 1 skefuld olie + 1½ dl vand 20 - 25 min
Champignoner Friske kvarte 650 g 1 skefuld olie 12 - 15 min
Tomater Friske kvarte 650 g 1 skefuld olie + 1½ dl vand 10 - 15 min
g Friske i ringe 500 g 1 skefuld olie 15 - 25 min
TYPE MÆNGDE TILSÆT STEGETID
Kyllingenuggets
Ferske 750 g intet 18 - 20 min
Frosne 750 g intet 18 - 20 min
Kyllingeunderlår Ferske 4 til 6 intet 30 - 32 min
Kyllingelår Ferske 2 intet 30 - 35 min
Kyllingebryst Ferske 6 (omkring 750 g) intet 10 - 15 min
Forårsruller Friske 4-8 små 1 skefuld olie 10 - 12 min
Kalveroulade (benløse
fugle)
Fersk 2-6 1 skefuld olie 15 - 20 min
Lammekoteletter Ferske 2-6 1 skefuld olie 15 - 20 min
Svinekoteletter Ferske 2-4 1 skefuld olie 15 - 18 min
Svinemørbrad Fersk 2-6 skiver 1 skefuld olie 12 - 15 min
Merguezpølser eller
alm. pølser
Ferske 4-8 (prikket i) intet 10 - 12 min
Kaninryg Fersk 2-6 1 skefuld olie 15 - 20 min
Hakkekød
Ferskt 600 g 1 skefuld olie 10 - 15 min
Frossent 400 g 1 skefuld olie (valgfrit) 12 - 15 min
Kødboller Frosne 750 g 1 skefuld olie 18 - 20 min
48


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