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DE
Fisch - Schalentiere
Desserts
tiefgefrorene Zubereitungen
TYP MENGE ZUGABE GARZEIT
Tintenfischringe tiefgefroren 300 g keine 12 - 14 Minuten
Seeteufel frisch 500 g 1 Messlöffel Öl 20 - 22 Minuten
Shrimps gekocht 400 g keine 10 - 12 Minuten
Gambas tiefgefroren 300 g (16 Stück) keine 12 - 14 Minuten
TYP MENGE ZUGABE GARZEIT
Bananen
in Scheiben
geschnitten
500 g
(5 Bananen)
1 Messlöffel Öl
+ 1 Messlöffel Brauner Zucker
4 - 6 Minuten
in Alufolie 2 Bananen keine 20 - 25 Minuten
Kirschen ganz bis zu 1000g
1 Messlöffel Öl
+ 1 bis 2 Messlöffel Zucker
12 - 15 Minuten
Erdbeeren geviertelt bis zu 1000g 1 bis 2 Messlöffel Zucker 5 - 7 Minuten
Äpfel
in die Hälfte
geschnitten
3
1 Messlöffel Öl
+ 2 Messlöffel Zucker
10 - 12 Minuten
Birnen
in Stücke
geschnitten
bis zu 1000g 1 bis 2 Messlöffel Zucker 8 - 12 Minuten
Ananas
in Stücke
geschnitten
1 1 bis 2 Messlöffel Zucker 8 - 12 Minuten
TYP MENGE ZUGABE GARZEIT
Ratatouille tiefgefroren 750 g keine 20- 22 Minuten
Nudel- und
Fischpfanne
tiefgefroren 750 g keine 20 - 22 Minuten
Bauernpfanne tiefgefroren 750 g keine 25 - 30 Minuten
Pasta à la Carbonara tiefgefroren 750 g keine 15 - 20 Minuten
Paella tiefgefroren 650 g keine 15 - 20 Minuten
Kantonreis-Gericht tiefgefroren 650 g keine 15 - 20 Minuten
Chili con Carne tiefgefroren 750 g keine 12 - 15 Minuten
17


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