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Tableau quantité / accessoire
PRODUITS
QUANTITE
Max.
CONSEIL
Accessoi
re
PÂTE
LEVÉE
1500g
Farine et Eau avec un rapport de
5/3, Traitement de la pate :
3 minutes à vitesse 1
Puis Vitesse 2 pendant 10
secondes
PÂTE
DOUCE
2000g
Farine et Eau avec un rapport de
1/1, Traitement de la pate :
3 minutes à vitesse 1
Puis Vitesse 2 pendant 10
secondes
ŒUFS
Jusqu’à
20 ŒUFS
Sélecteur sur vitesse 3 ou 4
pendant 3 ou 4 minutes
CRÈME
FOUETTÉE
300ml de
crème fraiche
Selon préparation
Vitesse 2 à 4 pendant 5 minutes
MILK
SHAKE
COCKTAILS
AUTRES
LIQUIDES
1 L
Battre le mélange
(avec les œufs si nécessaire)
vitesse 1 Pendant 4 minutes
Attention ! Ces conseils sont purement indicatifs.
Se référer à son expérience personnelle pour des résultats encore plus
satisfaisants.
Exemple de Recette
Pâte à gâteaux (Positions 3-4)
Ingrédients
250 g de beurre ramolli ou margarine,
250 g de sucre,
1 sachet de sucre vanillé,
1 pincée de sel,
4 œufs,
500g de farine,
1 sachez de levure,
1/8 l de lait.
Préparation
Verser la farine, puis les autres ingrédients dans le bol, mélanger à l'aide du fouet
mélangeur pendant 30 secondes sur la position1, puis env. 3 minutes sur la
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