Manual Techwood TRO-1050 (page 10 of 15) (French)

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Installer le couvercle du bol (1) sur l’axe.

Tourner dans le sens horaire pour le fixer.

Installer le bol sur son socle (2).

Tourner dans le sens horaire pour le fixer.

Installer l’accessoire (fouet ou crochet ou

batteur) sur l’axe du robot en l’engageant

dans l’axe (3).

Tourner dans le sens antihoraire (vers la

gauche) pour le bloquer.

Abaisser le haut du robot. Vérifier qu’il est

correctement enclenché avant la mise en marche.

Note : s’assurer que le couvercle du bol est en place.

Verser les ingrédients dans le bol. (ou les verser avant de fixer le bol).

Brancher l’appareil et tourner le sélecteur de vitesses sur la vitesse désirée.

Note : l’accessoire à utiliser dépend du mélange à effectuer.

A. Batteur plat

Pour faire gâteaux, biscuits, pâtisseries, glaçages, garnitures, éclairs

et purée de pommes de terre.

B. Fouet

Pour mélanger les œufs, la crème, la pâte à frire, Le gâteau Savoyard,

les meringues, les mousses, les soufflés au fromage et monter les

blancs en neige.

Note : Ne pas utiliser le fouet pour les mélanges lourds il pourrait être

endommagé.

C. Crochet à pâte

Pour pétrir la pâte et les mélanges avec levure.

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Techwood TRO-1050 Manual

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