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Team TKG FT 20 FO Manual

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Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
8 TKG FT 20 FO - 080428
Assembly page 8/40
Fax +32 2 359 95 50
Fax +32 2 359 95 50
PREHEATING
When the appliance has been switched on, set the thermostat on the desired temperature.
To reach a stable and correct temperature for use, it is necessary to wait 10 to 15 minutes.
During this time, the temperature control light will go on and off several times.
A good preheating will allow you to have browned and crispy fries.
USE
• Place the lid on the deep fat fryer, insert the cord into the appliance and plug it into an
electrical outlet.
• Set the thermostat to the desired temperature. The pilot light will illuminate. As soon as the
desired temperature is reached, the pilot light will go out. When the temperature falls, the
thermostat will be activated again, and the pilot light will illuminate. It will go out again as
soon as the temperature is reached.
• When the fryer has reached the desired temperature, remove the lid and take out the
basket with the handle. Place the food slowly into the basket to avoid splashes.
• Lower the basket slowly into the fryer. We advise you not to put the lid during cooking
• When the food is ready, lift out the basket, make it rest at an angle on the lip of the bowl
with the hook situated in front of the handle and allow the food to drain.
• Warning: Show care when removing the lid as hot steam may be emitted.
• Ensure the food is thoroughly cooked inside and out.
• Your deep fat fryer does not have an ON/OFF switch. After use, turn the thermostat to its
minimum position and unplug the appliance. Never move the appliance as long as the oil
or fat is still hot.
FOR BEST RESULTS
• Always dry food well before frying. Very ‘wet’ food can cause the oil to ‘foam’ and may
overflow.
• Food for frying should be roughly of the same size to ensure the food cooks evenly and
thoroughly.
• Many types of food may need to be coated before frying - typical coatings are batter or
breadcrumbs.
• Always wait until the fryer has reached the desired temperature and the light has gone
out, before adding the food.
• Do not overfill the basket.
FONDUE
Advice: to avoid moving your appliance when the oil is hot, put it on the table or other place
where you are going to use it.
Note: This appliance should be used for oil fondue. Only use oil in the inner bowl - do not place
cheese in this bowl!
• Your deep fat fryer comes with oil fondue accessories- perfect for parties!
• To make fondue, ensure that the oil level is between the min and max mark.
• Remove the lid of the deep fat fryer and place the fondue ring on the top of the bowl.
• Set the temperature dial to about 140º and plug in the deep fat fryer.
• The food for the fondue should be cut into small equal sized pieces.
• Wait until the oil has reached the desired temperature.
… 8 …


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