Manual Team TKG FT 17 (page 37 of 52) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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TKG FT 17 - 091113

RICETTE

Patatine

• Non usare patate novelle. Tagliarle in pezzi di uguali dimensioni. Sciacquare le patate

sotto acqua corrente e poi asciugarle bene.

• Quando la temperatura ha raggiunto i 180°C mettere le patate nel cestello, chiudere il

coperchio e abbassare il cestello.

• Per 500 g di patate, friggere per 6 minuti a 180°C e poi alxzare il cestello. Non aprire il

coperchio.

• Attendere che la spia si spenga, abbassare il cestello e friggere per altri due minuti.

• Sollevare il cestello e far sgocciolare le patate.

• Posizionare le patate su un panno assorbente per far sì che si asciughino melgio.

• I tempi di fittura dipendono dalle dimensioni e dal tipo di patate.

Anelli di cipolla

• Portare l’olio a 175°C per 4/5 minuti.

• Tagliare le cipolle ad anelli.

• Immergere le cipolle in una bacinella di latte.

• Passarle in farina.

• Metterle separatamente nel cestello e friggerle per breve tempo.

Funghi fritti

• La temparatura di frittura deve essere di 175°C.

• Immergere i funghi in un uovo sbattuto.

• Ricoprirli di pan grattato.

ALIMENTI TEMPERATURA TEMPO (MIN.)

Filetti di pesce

170°C 6-7

Scampi

170°C 4-6

Pollo

175°C 4-5

Pollo impanato

170°C 12-15

Cipolle

180°C 4

Funghi

180°C 3-4

Broccoli

185°C 3-4

Zucchine

185°C 3-4

Sedano

180°C 3-4

Patate fritte (1ª cottura)

170°C 8

Patate fritte (2ª cottura)

180°C 3

PULIZIA

• NON IMMERGERE L’APARECCHIO IN ACQUA O IN ALCUN ALTRO LIQUIDO.

• Staccare la spina dalla presa di corrente.

• Attendere che l’apparecchio si sia completamente raffreddato. Attenzione la resistenza

rimane calda per molto tempo anche dopo aver spento l'apparecchio. NON IMMERGERE

MAI LA SCATOLA COMANDI NELL'ACQUA O IN ALTRO LIQUIDO.

• Seguire le istruzioni “Smontaggio”.

• Non usare detergenti troppo forti o materiali/prodotti abrasivi per non rovinare

l’apparecchio. Usare acqua tiepida saponata.

• Asciugare accuratamente tutte le parti dell’apparecchio.

• Cambiare l’olio regolarmente.

Assembly page 37/52

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Team TKG FT 17 Manual

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