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Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
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TKG FT 1007 - 111004
Assembly page 47/52
Fax +32 2 359 95 50
Pentru 500g de cartofi, prajiti timp de 6 minute la 180°C, apoi ridicat icosul. Nu deschideti
capacul.
Astepatai ca termostatul sa intre in functiune si dupa ce indicatorul luminos se stinge,
coborati cosul pentru inca 2 minute.
Ridicati cosul si lasati la scurs.
Pentru bune rezultate puteti inlatura excesul de grasime cu ajutorul hartiei absorbante.
Timpul de prajire poate varia usor in functie de tipul de cartofi folositi si de grosimea
acestora.
Rondele de ceapa
Temperatura de prajire - 175°C pentru 4 sau 5 minute.
Taiati 2 cepe si le decojiti. Formati rondele din ceapa taiata.
Scufundati rondelele de ceapa in lapte si condimente.
Scurgeti si dati prin faina.
Introduceti rondelele in cos si prajitile.
Ciuperci pane
Temperatura de prajire - 175°C pentru 3 sau 4 minute.
Bateti 1 ou si scufundati ciupercile in continut.
Tavaliti ciupercile prin pesmet.
Prajiti cateva bucati odata.
Goujons of peste, pui
Temperatura de prajire - 160°C pentru 3 sau 4 minute.
Taiati fileul de peste sau pieptul de pui in rondele mici. Dati prin faina si condimente.
Apoi dati prin ou batut si pesmet.
Puneti in cos separate si prajiti cateva conform timpului recomandat.
TABEL DE GHIDAJ PENTRU TEMPERATURI
HRANA TEMPERATURA (°C) MINUTE (aproximativ)
Peste 170 6-7
Scampi 170 4-6
Piept de pui 175 4-5
Bucati de pui pane 170 12-15
Rondele de ceapa 180 4
Ciuperci pane 180 3-4
Broccoli prajit 185 3-4
Dovlecei prajiti 185 3-4
Telina 180 3-4
Cartofi prima treapta 170 8
Cartofi a 2-a treapta 180 3
CURATARE
Atentie: nu scufundati aparatul in apa sau alte lichide.
Deconectati de la priza.
Asteptati sa se raceasca complet.
Demontati aparatul.
Nu folositi detergenti concentrati sau substante abrazive ce por deteriora aparatul.
Curatati aparatul cu apa calduta si detergent.
47


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