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Team RC 2 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
18
Assembly page 18/40
Fax +32 2 359 95 50
Then:
Unplug the appliance.
Turn the bowl lid clockwise to unlock it from the bowl lid locking slot.
Remove the accessories and the processor bowl. Be careful not to hurt when handling the
blades.
Rinse the processor bowl and the accessories under running water and let dry.
Use a sponge if necessary, paying attention not to hurt with the blades.
Wipe the motor unit clean only with a damp cloth.
The processor bowl can also be washed into the dishwasher.
IMPORTANT:
! Never put the motor unit under running water or into the dishwasher, but clean it with a
damp sponge.
! Handle the blades carefully when cleaning. They are extremely sharp.
RECIPES
DOUGHNUT PASTRY
For 250 g of pastry :
125 g flour, 1 egg, 100 ml of milk, 1 table spoon of oil, a pinch of salt
- Pour all ingredients into the processor bowl fitted with the metal chopping blade.
- Lock the lid on.
- Set the variable power control to position 2. Run the appliance until you obtain an even,
well-mixed pastry.
- For a lighter pastry, replace the milk with beer.
STIFF BEATEN EGG WHITES
2, 4 or 6 egg whites according to the quantity (not too cold), a pinch of salt
- Put the egg whites and a pinch of salt into the processor bowl fitted with the twin beater.
- Lock the lid on.
- Set the variable power control to position 1 for 30 to 40 seconds, then to position 2 for 3 to
5 minutes according to the number of egg whites.
MAYONNAISE
1 egg yolk, 1 table spoon mustard, 1 ½ table spoon vinegar, oil, salt, pepper
- All ingredients must be at the same temperature (but not too cold).
Pour all ingredients, except oil, into the processor bowl fitted with the twin beater.
- Lock the lid on.
- Set the variable power control to position 2.
- Liquidise for a few seconds. Then, without stopping the mixer, pour the oil in slowly through
the funnel opening of the lid.
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