Manual Team OT 2 (page 8 of 28) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don’t change the page numbering. Keep the

language integrity.

8 TEAM OT 2 - 041216

Assembly page 8/28

Fax +32 2 359 95 50

(*)

Competent qualified electrician: after sales department of the producer or importer or any

person who is qualified, approved and competent to perform this kind of repairs in order to

avoid all danger. In any case you should return the appliance to this electrician.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the risk resulting from becoming entangled in,

or tripping over a longer cord. Extension cords may be used if care is exercised in their use.

 The electrical rating of the extension cord should be at least 16 amp. An extension

cord of less than 16 amp could overheat and get damaged.

 The longer cord should be arranged so that it will not drape over the counter top or

tabletop where it can be pulled on by children or tripped over.

BEFORE USING

 Unpack the appliance and accessories, then wash and wipe these accessories.

 It is normal if some smoke or smell emanates from the appliance when using it for the first

time. Therefore, before the first use, we advise you to operate the appliance empty for a

couple of minutes. Also, before each use we advise you to preheat the oven for about 10

minutes.

OPERATING INSTRUCTIONS

 Put the timer in OFF position.

 Plug the unit into the power supply socket and turn the timer to 10 minutes to start

preheating.

 Place the food in the oven.

 Then, turn the timer knob to choose the required time. If you wish to set the timer to less

than 5 minutes, turn it to a position higher than 5 minutes first and then set it back to the

desired time.

 As soon as the selected time has elapsed, you will hear a time-up chime and the

appliance will stop automatically.

 You can also interrupt the operation by putting the timer in OFF position.

 Carefully open the door, preferably using an oven glove.

 Be very careful when removing the backing tray, as it might be very hot and you might

get burned.

USER MAINTENANCE INSTRUCTIONS

Before cleaning, unplug the appliance from outlet and allow to cool.

Inside cleaning

 Wipe trays with absorbent paper towelling or a soft cloth. To remove baked-on food pour

a little cooking oil on the food and allow to stand for five to ten minutes. This should soften

the food and allow it to be removed with absorbent paper towelling or a soft cloth.

 If the above method fails to remove the food we suggest wiping the trays with a damp

cloth and a little detergent.

 Never use abrasive products. Never immerse the appliance in water and make sure no

water or damp penetrates into the appliance.

 Make sure no water comes on the oven door when the latter is still hot.

 To remove bread crumbs or other baking residues, slide the crumb tray situated

underneath the appliance. To close it, slide it back into the appliance.

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Team OT 2 Manual

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