Manual Team OT 2 (page 6 of 28) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don’t change the page numbering. Keep the

language integrity.

6 TEAM OT 2 - 041216

Assembly page 6/28

Fax +32 2 359 95 50

REINIGUNG

Ziehen Sie vor jeder Reinigung auf jeden Fall den Netzstecker aus der Steckdose und lassen Sie

das Gerät abkühlen.

Reinigung innen

 Reinigen Sie das Backblech mit Haushaltspapier oder einem feuchten Tuch. Gießen Sie ein

wenig Öl auf das Backblech, um hartnäckige Reste zu entfernen und lassen Sie es 5 bis 10

Minuten einweichen, bevor Sie es mit Küchenpapier abputzen.

 Gelingt es Ihnen immer noch nicht, die hartnäckigen Reste zu entfernen, benutzen Sie

dann ein feuchtes Tuch mit ein wenig Spülmittel.

 Benutzen Sie auf keinen Fall Scheuermittel. Tauchen Sie das Gerät niemals in Wasser und

vergewissern Sie sich, dass kein Wasser in das Gerät sickert.

 Vergewissern Sie sich, dass kein Wasser auf die Tür kommt wenn letztere noch heiß ist.

 Eine Krümelschublade an der Unterseite des Gerätes ermöglicht es, die angesammelten

Brotkrümel oder andere Reste aus dem Ofen zu entfernen. Um sie zu öffnen, ziehen Sie an

der Schublade an der Unterseite des Gerätes. Um sie wieder zu schließen, gehen Sie

umgekehrt vor.

Reinigung außen

 Zur äußeren Reinigung des Gerätes ein feuchtes Tuch benutzen.

 Benutzen Sie keinen Metallschwamm oder Scheuermittel.

Tauchen Sie das Gerät nicht in Wasser oder andere Flüssigkeiten.

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Team OT 2 Manual

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