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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don‟t change the page numbering. Keep the
language integrity.
27 TEAM FT 11 - 050623
Assembly page 27/40
Fax +32 2 359 95 50
Para obtener el mejor resultado, seque las patatas fritas con papel de cocina para
absorber el exceso de grasa.
El tiempo de fritura puede variar ligeramente según la calidad de las patatas y su
espesor.
Aros de cebolla
Tiempo de fritura: 4 - 5 minutos a 175°C.
Pele las cebollas y córtelas en rodajas.
Sumerja las rodajas en leche sazonada.
Espolvoree luego con harina.
Ponga las rodajas una al lado de otra en la cesta y fría pocas a la vez.
Champiñones empanados
Tiempo de fritura: 4 - 5 minutos a 175°C.
Pase los champiñones en un huevo batido.
Vuelva a pasarlos en pan rallado.
Póngalos en la cesta unos al lado de otros y fríalos, pocos a la vez.
Bastoncitos de lenguado
Tiempo de fritura : 3 - 4 minutos a 160°C.
Corte el filete de lenguado en bastoncitos. Espolvoréelos de harina.
Páselos en un huevo batido y, luego, en pan rallado.
Coloque los bastoncitos unos al lado de otros en la cesta y fría pocos a la vez.
ALGUNOS CONSEJOS DE UTILIZACIÓN
ALIMENTOS
TEMPERATURA
TIEMPO
(aproximado)
Filetes de pescado
170°C
6-7
Cigalas
170°C
4-6
Pollo
175°C
4-5
Pollo empanado
170°C
12-15
Cebollas
180°C
4
Setas
180°C
3-4
Brécoles
185°C
3-4
Calabacines
185°C
3-4
Apio
180°C
3-4
Patatas fritas (1ª cocción)
170°C
8
Patatas fritas (1ª cocción)
180°C
3
LIMPIEZA
Advertencia importante: NO sumerga en agua o en cualquier otro líquido el aparato en
su conjunto.
Desconecte su aparato.
Antes de proceder a la limpieza de su freidora, asegúrese de que está totalmente fría.
Ver párrafo "Desmontaje de la freidora".
Evite el uso de detergentes agresivos o de cepillos demasiado duros que podrían
estropear la freidora.
Limpie el interior del aparato con un trapo seco.
Seque cuidadosamente toda parte del aparato.
Cambie el aceite con regularidad.
Cambie el filtro anti-olores de vez en cuando. Para acceder al filtro, abra la grilla situada
encima de la tapa.
27


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