Manual Team FT 10 (page 10 of 24) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Assembly page 10/24

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 Switch on the deep fat fryer, the green „ ‟ light and red „ ‟ light will be illuminated. When

the deep fat fryer has reached the temperature required the „ ‟ light will go out. The

thermostat will cycle on and off during use to keep the oil temperature constant. The „ ‟

light will also cycle on and off.

 When the fryer has reached the desired temperature, raise the basket by moving the

handle upwards until you hear a „click‟. Now open the lid. Place the food into the basket

slowly to avoid splashes.

 Close the lid. Pull the button on the handle, this releases the handle and allows you to

lower the basket fully into the oil.

 Use the viewing window to check the food. When the food is ready, raise the basket by

using the handle and let the food drain.

 Warning : Show care when opening the lid as hot steam may be omitted.

 Ensure the food is thoroughly cooked inside and out.

 Always switch off and unplug the deep fat fryer after use.

CLEANING

 Unplug the deep fat fryer.

 Wait until the unit is completely cool before cleaning.

 Follow the section „ Dismantling the deep fat fryer‟.

 Do not use strong detergents or abrasive cloths/liquid as this will damage the deep fat

fryer. Clean the fryer with warm soapy water. It may help to soak the parts for a short time.

 Thoroughly dry all parts. Check that the plug/pins on the bowl are completely dry.

 Change the oil regularly.

 Change the anti-odour filter regularly.

 Clean your deep fat fryer regularly. This will prolong the life of your deep fat fryer.

 To assemble - the section „Assembling the deep fat fryer‟.

STORING

 Wait until the deep fat fryer is completely cool before storing.

 The unit can be stored with the oil inside. Ensure the lid is tightly closed to avoid dust

getting into the oil.

FOR BEST RESULTS

 Always dry food well before frying. Very „wet‟ food can cause the oil to „foam‟ and may

overflow.

 Food for frying should be roughly of the same size to ensure the food cooks evenly and

thoroughly.

 Many types of food may need to be coated before frying - typical coatings are batter or

breadcrumbs.

 Always wait until the fryer has reached the desired temperature and the „ ‟ light has

gone out, before adding the food.

 Do not overfill the basket.

RECIPES

Fresh Chips

 Fresh chips are best fried in two stages.

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Team FT 10 Manual

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