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Team FOSC 1 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
10
Assembly page 10/24
Fax +32 2 359 95 50
Fondue au chocolat
Mettez le sélecteur de température sur la position 1 et faites fondre le chocolat. Vous pouvez
améliorer le goût du chocolat en ajoutant de la crème fraîche, de la vanille ou de l'arôme de
rhum.
Coupez des fruits tels que des pommes, des poires, des bananes, des ananas ou des
mandarines en petits dés et plongez-les dans le chocolat à l'aide des piques à fondue fournis.
Vous pouvez bien sûr aussi utiliser des cerises ou des gommes.
Dès que vous avez plongé les fruits vous pouvez les retirer. Faites tourner votre pique à fondue
pour que le chocolat superflu coule dans la cuve et que le chocolat autour des fruits durcisse
quelque peu. Vous pouvez améliorer votre "friandise" en ajoutant des granulés de chocolat ou
des noix pilées.
ENTRETIEN
Débranchez l'appareil et laissez-le refroidir avant de le nettoyer.
Nettoyez l'appareil uniquement avec un chiffon doux et humide. Vous pouvez nettoyer la
cuve à l'eau.
Veillez à ce qu'aucun liquide ne pénètre dans l'appareil.
Ne nettoyez jamais l'appareil et ses accessoires avec des objets durs et griffants. N'utilisez
pas de produits abrasifs.
Ne plongez jamais l'appareil dans l'eau!
… 10 …


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