Manual Team EXP 3 (page 10 of 28) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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

 Proceed as described here above.

PREPARING CAPPUCCINO

 First of all prepare a coffee as described here above letting enough place for the milk.

 Then fill the desired milk quantity into a heat resistant container (it has to be large enough to

avoid splashing) and place it under the steam nozzle. Immerse the steam nozzle completely in

the milk in order to reduce splashing.

 Set the function switch to position . The pump will start functioning in a jerky way (it is

absolutely normal) and the milk will start frothing, which means that the steam is coming out.

 



 Then pour the preparation in your cup.

AFTER EACH USE

 Switch off your appliance thanks to the switch. The red pilot light will turn off and unplug the

appliance from the power supply.

 Check the water level in the collecting tank under the drain by controlling the red indication in

this thank. When the water level is too high (NB: This tank becomes filled regularly during the

use of the appliance), empty the tank. Therefore remove it from the base by both tongues on the

side and place it again.

 It is also recommended to empty the coffee and to rinse the filter and the filter holder after each

use for a question of hygiene.

CLEANING AND CARE

 It is essential to note the safety instructions.

 Clean the filter holder and the filter with warm soapy water. You can use the produced steam to

clean the filter and the head of the filter holder but pay attention not to get burned.

 After having made a cappuccino, clean the tip of the steam nozzle. You can remove it by pulling

on it. It is recommended to wipe the metal tube in order to avoid limestone marks.

 Clean the outer surfaces using a soft, damp cloth and a gentle cleaner.

 Never use abrasive cleaners and hard utensils.

 Empty the collecting tank regularly for a question of hygiene.

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Team EXP 3 Manual

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