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2011.3.804.1511, please register!
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International
BELGIUM. The page must reproduced and folded in order to
obtain a mini booklet B5 (+/- 150 mm width x 210 mm height).
The page must be folded in order to keep the good numbering

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Failure to do so may invalidate any warranty you may have.
We strongly recommend that you prepare your dishes as follows; failure to do so may damage the
machine and may invalidate any warranty you may have:
Scrape of all solid food particles from the dishes.
Remove excessive quantities of oil or grease.
Empty any liquids from glasses and cups.
All dishes should be thoroughly rinsed before being placed inside the dishwasher.
NOTE: Dishes with dried-on foods are more difficult to wash and may only come clean in a hot wash
cycle.
USING THE RIGHT DETERGENT
Use only detergent specifically made for use in dishwashers, as other types will cause over-sudsing.
If your detergent is old and/or lumpy, throw it away: old detergent loses its washing capability, lumpy
detergent won't dissolve.
HOW MUCH DETERGENT SHOULD YOU USE?
That depends if your water is "hard" or "soft": hard water will generally require more detergent than
soft water supply.
The recessed detergent area located on the inside door panel will hold approximately 7 grams of
detergent.
USING RINSE-AID
You can help prevent unsightly spots on dishes and glassware by using a rinse agent. A rinse agent is
specially formulated to rinse away food and detergent residues that can be left behind on your dishes.
Used regularly, a rinse agent will automatically provide you with cleaner dishes every time you wash.
To fill the rinse agent dispenser, unscrew the dispenser cap located on the inner back wall (item 9).
Add the rinse agent slowly into the container until it just reaches the bottom of the filling cap inside
the dispenser opening. Replace the cap. The dispenser automatically releases the rinse agent into the
final rinse water at the end of the cycle. The dispenser holds approximately 125cc of rinse agent.
PRE-RINSE FEATURE
The "Pre-Rinse" is a convenience feature that prevents foods from becoming dried/caked on the dish
surface. It is not necessary to add detergent to the dishwasher during the Pre-rinse cycle due to the short
duration of the pre-rinse cycle.
USING THE HOT WASH FEATURE
Selecting the HOT feature gives you the option of washing/drying dishes at high water temperatures
nominally 68
o
C.
CAUTION: Water temperatures this high can cause severe burns/scalding. Always exercise extreme
care when opening and / or entering the dishwasher during the HOT wash cycle, and when handling
clean dishes at the end of the cycle.
To activate this feature, use the HOT/ECONO button on the control panel, item 6.
Pressing the button IN activates the HOT option, and the indicator light remains illuminated.
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