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2011.3.804.1511, please register!
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International
BELGIUM. The page must reproduced and folded in order to
obtain a mini booklet B5 (+/- 150 mm width x 210 mm height).
The page must be folded in order to keep the good numbering

numbering. Keep the languages integrity.
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Assembly page 17/45
Fax +32 2 359 95 50
CONNECTING YOUR DISHWASHER
The minimum height clearance required to install your dishwasher on a countertop surface with
overhead cupboards is 43.8cm.
Make sure there is an electrical supply (outlet) within distance of the electrical power supply
cord so that the cord is not stretched.
Make sure the water supply is well within the distance of the inlet and drain hoses so that the
hoses are neither stretched nor kinked.
The dishwasher must be installed on a "solid" level surface.
If leaks are located, immediately turn off the water and repair the hose connections.
IMPORTANT WARNING
Once you open the water supply line (even if it was closed immediately thereafter) the water inlet
hose will be pressurized (backpressure).
If for any reason you have to disconnect the water inlet hose, pay special attention to the likelihood
of backpressure spray at the point of disconnection.
CAUTION: DO NOT LET CHILDREN DISCONNECT THE DISHWASHER, close supervision of
children is always important around appliances.
DISCONNECTING YOUR DISHWASHER
Switch off and disconnect the mains power supply.
Switch off and slowly disconnect the water supply at the tap, and remember there may be
backpressure within the inlet hose.
Disconnect the drain hose taking care to empty the hose into the sink, since it is likely that water
will remain inside the hose.
If you move the appliance, it is likely that water will remain in the appliance, so if it is moved
away from a level orientation, water will come out!
FOR BEST RESULTS
Your dishwasher cleans by spraying a mixture of hot clean water and detergent (under pressure)
against the soiled surface of dishes. The water is pumped through a rotating spray arm, drained
through a filter removing food and soiled particles and pumped back through the spray arm.
Soiled water is pumped out and replaced with clean water at the end of each cycle (the number
of times depends on the cycle selected).
For best cleaning results, hot water at a temperature of at least 55
o
C is desirable.
To prevent damage to your dishwasher, and to avoid invalidating any warranty you may have,
the temperature of the incoming water should not exceed 71
o
C.
LOOKING AFTER THE DISHWASHER
Keep the hoses free from kinks and the exterior dry.
Clean the filter after every wash grasp the handle of item 12 and lift upwards to release the
filter tray and integral basket. These should be rinsed under a tap, any debris disposed of, and
replaced ready for the next wash.
Your dishwasher is not a "garburator", clean off large particles of food sediments before placing
dishes in the dishwasher: this dishwasher is not a waste disposal unit.
17


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