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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
8
Assembly page 8/36
Fax +32 2 359 95 50
FISCH
GEWICHT /ANZAHL
CA.GARZEIT IN MIN.
Filet (Seezunge /Flunder)
250g
8-10
Steakscheiben:
Heilbutt
Lachs
Tunfisch
250-500g
+/- 2 Zentimeter dick
+/- 2 Zentimeter dick
13-14
18-21
14-19
HUHN
GEWICHT / ANZAHL
CA. GARZEIT IN MIN.
Bruststück ohne Knochen
bis 250g
14 - 16
Bruststück mit Knochen
bis 500g
37 -41
Beine mit Knochen
(4 Stück)
32 - 36
Hühnerkeule
bis 500g
34 - 37
Pochiertes Huhn
500g
45-47
WÜRSTCHEN
GEWICHT / ANZAHL
CA. GARZEIT IN MIN
Frankfurter (normal lang)
bis 500g oder 8-10
12 -14
Bratwurst (gebrüht)
bis 500g
17 -19
REIS
GEWICHT /ANZAHL
CA.GARZEIT IN
MIN.
Reis
Wasser
Reis braun
½ Tasse
2/3 Tasse
40- 41
1 Tasse
11/4 Tasse
54 57
Reis weiß
½ Tasse
¾ Tasse
34 -36
1 Tasse
1 ¼ Tasse
37- 41
SONSTIGES GARGUT
Anzahl
Ca. Garzeit in Min.
Eier hartgekocht
1 12
30
8


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