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Team DG 5 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
10
Assembly page 10/36
Fax +32 2 359 95 50
UK STYLE PLUG WIRING INSTRUCTIONS (IN THE UK ONLY)
This product must only be used from a 13 amp power socket. If a BS1363 approved 13 amp
plug is used, it should be fitted with a 13 amp fuse. The wires on the power cord are colour
coded:
blue = neutral, brown = live, green or green & yellow = earth.
The blue wire must be connected to the terminal marked N or coloured in black.
The brown wire must be connected to the terminal marked L or coloured in red.
The green (& yellow) wire must be connected to the terminal marked E or coloured in green (&
yellow).
COOKING IN YOUR STEAM OVEN
Make sure the appliance is unplugged. Fill water tank with cold water, the amount of water
depends on the required cooking time. However, it is very important to respect the
minimum and maximum level. Non-observance of this instruction could damage your
appliance. Do not add any herbs, spices or other liquid such as wine or broth to the water in
the water tank.
Make sure the bottom of the baskets is properly attached, and place the food in the
different steaming baskets. Do not add seasoning, herbs etc. until cooking has been
completed.
Make sure the heating element protection is fixed properly around the heating element.
Then place the drip tray onto the water tank and pile up the steaming baskets, paying
attention always to put the biggest basket on the highest level. Caution: always use the
side handles to move the baskets. Never press on the bottom of the baskets, as you might
detach it. Pay attention during the positioning of the accessories because if they are not
placed correctly, steam may escape through the side of your appliance and may burn
you.
Place the lid on the last basket. DO NOT OPERATE THIS APPLIANCE UNCOVERED-STEAM IS
GENERATED DURING USE.
Plug in the appliance.
Set the timer by turning the timer knob clockwise to the desired time setting. The pilot light
will come on to indicate that the appliance is switched on.
When the preset cooking time is elapsed, a bell will ring and the power will be cut off. The
maximum quantity of water in the tank of the heating base may generate steam for
approximately 25 minutes. When the preset cooking time is longer than 25 minutes, you will
have to refill the water tank during use. In order to know if the tank is empty, you will have
to check if no more steam is escaping or you can look at the water level indicator on the
base. To fill the tank, add cold water as described on page 4. At the beginning, steam will
be produced (its quantity depends on the time the heating base has been switched off).
Pay attention not to burn yourself.
To check the food, wait until the steam has stopped escaping through the holes on the lid
and then open the cover slowly, taking care to avoid escaping steam and the
condensation. CAUTION: DO NOT TOUCH THE STEAMING BASKET OR THE STEAMING UNIT.
Using a long handled utensil, check the food. If the food is not cooked reset the timer and
steam production will start again. However if the steaming unit requires more water,
proceed as described on page 4.
When the food is cooked, unplug and allow the appliance to cool slightly in order to
eliminate all the steam. Carefully remove the steaming baskets using oven gloves or
another thermal hand protection. DO NOT TOUCH THE STEAMING BASKET OR THE
STEAMING UNIT UNTIL THEY HAVE COOLED. Remove the food and add seasonings, if
desired.
Allow any water to cool before emptying and cleaning
… 10 …


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