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Generated by Unregistered Batch DOC TO PDF Converter
2011.3.804.1511, please register!
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International
BELGIUM. The page must reproduced and folded in order to
obtain a mini booklet B5 (+/- 150 mm width x 210 mm height).
The page must be folded in order to keep the good numbering
when you turn the page of the I/B . Don’t change the page
numbering. Keep the languages integrity.
31
Assembly page 31/39
Fax +32 2 359 95 50
Conselhos :
E possível cozinhar os alimentos a differentes tempos de cozedura mais isto necessitarás umas
intervenciones frequentes para retirar a medida os alimentos que estejam listos. Para evitar isto es
preferível preparar simultáneamente alimentos que necessitem um tempo de cozedura parecido.
Os alimentos congelados no tendrão que descongelar-se antes de mais mas su tempo de cozedura será
mais largo.
LIMPEZA Y MANTENIMENTO
As cestas, a bandeja passadora e a tampa podem colocar-se na máquina a lavar louças o lavar-se com
água saborosa mas não utilize ums productos abrasivos que puderem riscar as superfícies.
O corpo do aparelho deve lavar-se com um farrapo doce o com uma esponja ligeiramente húmeda.
Não introduza-o na agua, esta parte é hermética y por tanto não es sumergível.
Legumes frescos
Peso
Tempo Médio (minutos)
Alcochofras (enteiros)
4 médios
37-40
Espargos (pontas)
250-500 gr
13-15
Feijãos brancos / verdes
(cortados o enteiros)
500 gr
25-28
Brócolos (puntas)
500 gr
12-14
Couves
500 gr
17-19
Cenouras
500 gr
15-17
Couve-flores (enteiros)
1,250 gr
14-16
Espiga de milho
Max. 8
17-19
Cogumelos (enteiros)
250 gr (médios)
10-11
Cebolas (enteiras),
cozedura partial para
grelhar
500 gr (médios)
+/- 6-7 cm
7-9
Ervilhas
1,500 gr (na casca)
14-16
Pimentas (enteiras,
cozedura partial para
grelhar)
Max. 4 médios
9-11
Batatas (enteiras)
500 gr ou +/- 8 pequenas
17-19
Espinafres
250 gr
10-12
Cabaceira, cabobrinhas
500 gr (médias)
11-13
Nabos
500 gr ou +/- 5 pequenos
12-14
31


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