Manual Team COG 1 (page 9 of 32) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

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9 TEAM COG 1 - 100305

Assembly page 9/32

Fax +32 2 359 95 50

Caution: Some smoke or odour might escape during the first use of your appliance. This does

not represent any danger and will disappear very quickly.

OPERATION

Note

Your appliance is equipped with two separately adjustable grilling surfaces.

This allows you to prepare a large variety of foodstuffs.

 Before the first use, we advise you to clean the grill plates with a damp cloth and to dry

them carefully.

 Open the grill to make sure there is nothing on the grilling surface. Close the grill and insert

the plug into the power socket.

 Turn both thermostats until the pilot lights come on. When the pilot lights go out, it means

that the appliance has been preheated sufficiently.

 If you want to raise or lower the temperature, you can do so using the thermostat. The pilot

lights will come on and out according to the heating cycle. This will allow the grill to have

a constant temperature as long as the appliance is in use.

 The non-stick coating allows you not to make use of grease or oil for most foods. For low-

fat foods such as fish or vegetables, you can grease the grill plates, but if the fish or

vegetables are marinated, it is not necessary.

 When the grill has reached the right temperature, open it by lifting the upper plate. Put

the grease trays under the drip slots of the grill plates. You can now use the appliance in 3

different positions:

 Position 1 (See picture 1, page 4): Put the foods on the lower grill plate and close the

lid. This position is best suitable for meat and vegetables.

 Position 2 (See picture 2, page 4): Put the foods on the lower grill plate and close the

lid in such a way that both grill plates do not touch each other but stay parallel to

each other. To do so, raise the lid vertically and then pull it in the direction of the

thermostat so that the pegs on both sides of the upper part of the appliance fit in the

support hooks situated on both sides of the lower part of the appliance. This position is

best suitable for fish and pizza.

 Position 3 (See picture 3, page 4): Open the appliance totally so that both grill plates

are lying next to each other. To do so, first raise the lid vertically and then rotate it

away from the lower grill plate so that the appliance is fully stretched. This position is

best suitable for all kinds of food except pizza. (You can select a different

temperature for both grill plates with the upper and lower thermostat.)

 Let the foods grill. As all foodstuffs have a different baking time, it is impossible to predict

their exact baking time. In order to avoid overcooking, check the foods regularly during

the grilling process.

 When the foods are ready, remove them from the grill and put them in the appropriate

dish. Do not use any sharp metal utensils to remove them from the grill, as this might

damage the non-stick coating. Use a wooden or plastic spatula or tongs. Regularly check

the grease trays so that they do not overfill.

 If you want to end the cooking process, pull the plug from the power socket and let the

appliance cool down.

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Team COG 1 Manual

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