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Team BBA 8 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
134 TEAM BBA 8 – 070420
Assembly page 134/140
Fax +32 2 359 95 50
Ingredienti:
675gr
900gr
1 ½ misura d’acqua calda (48°C-50°C)
3 cucchiai di pesto
1 1/3 cucchiaio di latte in polvere
1 1/3 cucchiaio di zucchero
½ cucchiaino di sale
2 ½ misure di farina ogni uso o farina da pane
3 cucchiaini di lievito rapido
2 1/5 misure d’acqua calda (48°C-50°C)
½ misura di pesto
2 cucchiai di latte in polvere
2 cucchiai di zucchero
2/3 cucchiaino di sale
3 ¼ misure di farina ogni uso o farina da pane
4 cucchiaini di lievito rapido
1. Misurare gli ingredienti con precisione e versare nella forma rispettando l’ordine dato nella
ricetta (ingredienti liquidi prima).
2. Sistemare correttamente la forma nell’apparecchio. Chiudere il coperchio.
3. Scegliere il programma desiderato.
4. Scegliere la colorazione desiderata della crosta.
5. Premere START/STOP.
6. Con guanti di protezione, togliere il pane dalla macchina dopo la fine della cottura.
7. Lasciar raffreddare il pane su una griglia per almeno un’ora prima di tagliarlo.
PASTA PER LA PIZZA
Programma: 8
Durata del programma: 1:30
Per preparare la pasta senza cuocere il pane. Si può preparare qualsiasi pasta, che può essere
lavorata per fare pizza, piccoli pani, bretzel, frittelle e pani rotondi o intrecciati che devono
essere cotti nel forno o fritti in una friggitrice.
Ingredienti:
1 ¼ misura d’acqua
½ cucchiaino di sale
2 cucchiai d’olio d’oliva
2 ½ misure di farina ogni uso o di farina da pane
1 ½ cucchiaino di lievito rapido
1. Misurare gli ingredienti con precisione e versare nella forma rispettando l’ordine dato nella
ricetta (ingredienti liquidi prima).
2. Sistemare correttamente la forma nell’apparecchio. Chiudere il coperchio.
3. Scegliere il programma desiderato. Premere START/STOP.
4. Quando il ciclo è terminato, togliere la pasta dalla forma.
5. Stendere la pasta e lasciarla lievitare durante 10 minuti.
6. Versare la salsa di pomodori e ripartire gli ingredienti desiderati sulla pasta.
7. Cuocere al forno tradizionale durante 15 minuti circa a 200°C.
… 134 …


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