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Team BBA 4 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
153 TEAM BBA 4 – 091216
Assembly page 153/176
Fax +32 2 359 95 50
Taiati fructele in bucati de max.1 cm. Nu folositi zahar normal ci mai degraba zahar gelatinat.
Dup ace ati apasat tasta START/STOP are loc o perioada de preincalzire (deci aparatul va fi
activ dupa aceasta perioada).
Ingrediente:
900gr capsuni proaspete taiate in bucati de max 1 cm
500gr zahar gelifiant
1 lingura de suc de lamaie
7. Masurati ingredientele cu acuratete si adaugati in tava pentru copt in ordinea precizata
in lista de mai sus.
8. Puneti tava in aparat. Inchideti capacul.
9. Setati programul dorit.
10. Apasati tasta START/STOP.
11. Folosind manusi scoateti tava dup ace s-a terminat timpul de coacere.
12. Puneti gemul intr-un borcan curat si sterilizat. Depozitati in frigider.
PRAJITURA
Program: 10 (Gâteau)–
Durata: 2:50
Folositi setarea "gâteau" pentru a face prajituri.
Ingrediente:
8 linguri de unt
8 linguri de zahar
5 oua
1 ½ cana de faina pt toate
1 ½ lingura de suc de lamaie
1 ½ lingurita de praf de copt
Indiciu: Curatati marginile tavii in timpul amestecarii pentru a va asigura ca toate ingredientele
sunt amestecate.
1. Masurati ingredientele cu acuratete si adaugati in tava pentru copt in ordinea
precizata in lista de mai sus (ingredientele lichide primele).
2. Puneti tava in aparat. Inchideti capacul.
3. Selectati programul dorit.
4. Selectati culoarea dorita a crustei.
5. Selectati marimea painii.
6. Apasati tasta START/STOP.
7. Folosind manusi de bucatarie, scoateti painea dup ace s-a scurs timpul pentru
coacere.
8. Lasati sa se raceasca pe un support cel putin o ora inainte sa o feliati.
… 153 …


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