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2. Para evitar salpicaduras.
3. Para evitar que se pierda calor durante
la cocción. (Imagen 7).
Importante. No utilizar nunca la tapa sin la
junta correctamente montada
(Imágenes 9 y 10).
5
Imagen 9
Imagen 10
Imagen 7
Imagen 8
Se pueden añadir líquidos en la jarra con
el vaso dosificador colocado en la tapa.
Tapa jarra (Imagen 8)
Tapa
Este lado grueso de la junta debe estar
montado en contacto con la tapa.
IMPORTANTE. NO ABRIR NUNCA LA TAPA
DE LA JARRA, CUANDO EL APARATO
ESTE FUNCIONANDO, YA QUE EXISTE
PELIGRO DE DESBORDAMIENTO Y/O
QUEMADURAS. ANTES DE ABRIR LA
TAPA DE LA JARRA, PARAR LA MYCOOK
Y ESPERAR UNOS SEGUNDOS HASTA
QUE LAS CUCHILLAS HAYAN QUEDADO
COMPLETAMENTE EN REPOSO.
La tapa sirve para cerrar la jarra y activar
los sensores de seguridad.
Tiene una ranura en la parte delantera que
encaja con el vertedor de la jarra y una
lengüeta agujereada en la parte trasera que
encaja y se acopla a la ranura del asa.
También tiene un orificio en su parte
central que sirve para añadir los alimentos,
introducir la espátula para removerlos y
acoplar el vaso dosificador.
Incorpora una junta de silicona que evita
que rebosen los líquidos entre la jarra y
la tapa.
Al montar la junta de silicona asegúrese
de que el lado grueso de la junta esté en
contacto con la tapa.
5


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