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Descripción, accesorios y
documentación (Imágenes 3 y 4)
Accesorios
A Unidad central.
B Vaso dosificador.
C Tapa jarra.
D Junta tapa.
E Jarra.
F Cestillo-colador.
G Cuchillas.
H Junta cuchillas.
I Soporte jarra con brida fijación
cuchillas.
J Paleta mezcladora.
K Espátula con mango desmontable.
Accesorios cocción vapor
L Bandeja metálica.
M Bandeja de plástico.
N Tapa bandeja.
O Junta bandeja.
4
Imagen 3
Imagen 5
Imagen 6
Imagen 4
Documentación
- Recetario.
- Manual de Instrucciones.
- Hoja de Garantía.
- Folleto de Servicios de Asistencia Técnica.
- Hoja de registro + sobre
- DVD
Para ahorrar espacio, el aparato viene
embalado con la jarra colocada en una
posición que no es la de funcionamiento.
Para sacar la jarra de la unidad central:
Cogerla por el asa, girarla en sentido horario
hasta el tope y levantarla (Imagen 5).
Descripción de los accesorios
Vaso dosificador (Imagen 6)
El vaso dosificador sirve:
1. Para medir la cantidad de los diferentes
ingredientes. Lleva marcado un escalado
de medidas. Su capacidad máxima hasta
el borde es de 100 ml.
4


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