Manual Taurus MY BREAD (page 67 of 126) (English, German, French, Italian, Portuguese, Spanish)

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- La marmellata naturale fatta in casa può avere una densità di qualità inferiore a quella che si trova

in commercio, che contiene additivi, ma ciò non signica che non sia buona.

- Per ottenere il miglior sapore, abbinarla al pane fatto in casa.

La densità della marmellata si può migliorare aggiungendo ½ tazza di pectina commestibile.

- A causa degli ingredienti freschi, si raccomanda di lavorare a temperatura ambiente (18-25 gradi).

- Il numero di ingredienti deve essere opportuno, senza superare il numero sso, per evitare che que-

sti bollano durante l’operazione.

- È consigliabile frullare gli ingredienti della marmellata con il frullatore (o tagliarli con un coltello).

Prog. 9: Pane allo yogurt

Ingredienti: 450 g 680 g 900 g

Acqua 80 ml 140 ml 150 ml

Yogurt: 100 g 150 g 200 g

Zucchero bianco 1 +½ 2 2 +½

Sale ½ ½ ⅔

Olio 1 1 +½ 2

Farina 2 2+¾ 3+¾

Additivo per migliora-

re l’impasto

1 1+½ 2

Lievito secco ½ 1 1+¼

PROG. 10. IMPASTO CON LIEVITO:

Si può realizzare un impasto diverso, con diversi ingredienti, che possono servire come materie prime

per altri alimenti.

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Taurus MY BREAD Manual

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