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Prog. 4: Torta
Ingredienti: 450 g 680 g 900 g
Uovo 2 3 4
Latte 60 ml 70 ml 80 ml
Burro (Sciolto) ¼ ½ 1
Sale ¼ ¼ ½
Zucchero di canna 1 +½ 2 2 +½
Farina da pasticcere 2 2+¾ 2 +½
Crema tartara ½ 1 1+½
Bicarbonato di sodio ¼ ½
Lievito secco 2 2 2
Punto da tenere a
mente
La frusta per sbattere le uova senza guscio deve funzionare per
4 minuti, nché non si formi una schiuma e poi si aggiunge nella
vaschetta con altri ingredienti in un secondo momento.
Prog. 5: Pane integrale
Ingredienti: 450 g 680 g 900 g
Acqua 170 ml 230 ml 330 ml
Sale ½ 1
Zucchero bianco 1 +½ 2 2+½
Olio 1 1 +½ 2
Prodotto integrale 1
Farina 2 2+¾ 3+½
Latte scremato in
polvere
1 +⅔ 1 +⅔ 2
Improver 1 1+½ 2
Lievito secco 1 1 1+¼
65


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