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- 5. Vollkornbrot: Bei der Verwendung von Voll-
kornmehl muss das Programm Vollkornbrot
ausgewählt werden
- 6. Sandwich: Ein Programm, mit dem Sand-
wichs herstellt werden.
- 7. Traditioneller Teig: Ein Programm zum Ver-
hren von ungesäuertem Teig, um Teigkugeln
herzustellen, wobei der Topf nicht erhitzt wird,
und auch keine Auswahl von Farbe und Ge-
wicht möglich ist
- 8. Marmelade: Kocht die Marmelade automa-
tisch im Topf.
- 9. Joghurt: Backen von Brot mit Joghurt, um
ihm diesen Geschmack zu verleihen.
- 10. Hefeteig: Dieses Programm backt nicht,
sondern knetet mehr als 4 Stunden. Dieses
Programm produziert einen Teig mit besseren
Aromen und wir empfehlen, ihn im Ofen zu
backen.
- 11. Schnelles Brot: Dieses Programm ent-
spricht dem grundlegenden Brotprogramm, ist
aber schneller.
- 12. Aufbacken: Dieses Programm wurde
speziell entwickelt, um das Brot vollständig
aufzuwärmen. Die Zeiteinstellung ist eine
Stunde, aber Sie können die Zeit je nach Ihren
Wünschen einstellen.
Prog. 1: Basisbrot
Zutaten: 450 g 680 g 900 g
Wasser 160 ml 220 ml 300 ml
Salz ½ 1
Zucker 2 2 + ½ 3
Öl 1 1 +½ 2
Starkes Mehl 2 2 + ¾ 3 +¾
Magermilchpulver 1+½ 2 2 +½
Verbesserer 1 1+½ 2
Trockenhefe ½ 1 1+¼
Prog. 2: Baguette
Zutaten: 450 g 680 g 900 g
Wasser 160 ml 220 ml 300 ml
Salz 1+½ 2 2+½
Zucker 1 1+½ 2
Öl 2 2+½ 3
Mehl ½ 1
Magermilchpulver 2 2+¾ 3+¾
Verbesserer ½ 1 ¼
Hefe ½ 1 ¼
50


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