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Sale humo blanco del aparato. Estás preparando ingredientes grasosos.
Tenga en cuenta que la temperatura está
bien controlada para que esté por debajo
de los 180°C , cuando fríe ingredientes
grasosos en la freidora.
Las papas fritas frescas se
fríen de manera desigual en la
freidora.
La sartén aún contiene restos de grasa
del uso anterior.
El humo blanco es causado por el
calentamiento de la grasa en la sartén.
Asegúrese de limpiar la sartén correcta-
mente después de cada uso.
No remojó los palitos de patata correcta-
mente antes de freírlos.
Remoja los palitos de patata en un
recipiente con agua durante al menos
30 minutos; sácalas y sécalas con papel
de cocina.
No utilizó el tipo de patata adecuado. Use papas frescas y asegúrese de que se
mantengan firmes durante la fritura.
Las papas fritas frescas no
quedan crujientes cuando salen
de la freidora.
El crujiente de las papas fritas depende
de la cantidad de aceite y agua en las
papas fritas.
Asegúrate de secar bien los bastones de
papa antes de cubrirlos con aceite.
Corta la patata en palitos más finos para
que quede más crujiente.
Agregue un poco más de aceite para
obtener un resultado más crujiente.
29


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