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Gemmer Wortel Sny in 3/8-dm skywe 60 6 ure
Mangoes Skil, sny in 3/8-dm skywe, pit verwyder 60 6-8 ure
Sampioene Maak skoon met sagte borsel 60 6-8 ure
Pynappel Skil, sny in 3/8-½-dm skywe 60 6-8 ure
Aarbeie Sny in helfte of in ½-dm skywe 60 6-8 ure
Tamaties Sny in 3/8-dm skywe of rasper; stoom as jy
beplan om te rehidreer 60 6-8 ure
VLEIS, HOENDER, VIS
Beesbiltong Sny in ¼-dm skywe, gemarineer oornag 70 5-7 ure
Hoenderbiltong Sny in ¼-dm skywe, gemarineer oornag 70 5-7 ure
Kalkoenbiltong Sny in ¼-dm skywe, gemarineer oornag 70 5-7 ure
Salmonbiltong Sny in ¼-dm skywe, gemarineer oornag 70 3-5 ure
Gebruik Dubbel Sone Tegnologie: SMART FINISH
KIES ENIGE TWEE VOEG EEN RESEP
PER SONE BY SET BOTH ZONES AND
USE SMART FINISH
RECIPE AMOUNT MIX OR COMBINE THESE
INGREDIENTS FUNCTION TEMP/TIME
Krapkoekies 2 krapkoekies Smeer met gesmelte botter Lugbraai 195°C/15 mins
Balsamiese
Geroosterde
tamaties 2 pinte kersie tamaties ½ koppie balsamiese asyn
1 Eetlepel Canola olie Braai 195°C/15 mins
Maple Sage
Varktjops 2-3 sonder been varktjops
(4 oz elk) 2 Eetlepels Canola olie
2 Eetlepel Cajun geurmiddel Braai 195°C/17-20 mins
Cajun Russet
Aartappels 4 medium aartappels,
in blokkies gesny
¼ koppie tamatiesous, ¼ koppie
geel mosterd, 1 eier, ½ koppie
Panko broodkrummels, ¼ koppie
Parmesaankaas
Lugbraai 200°C/30 mins
Klassieke
Vleisbrood 1 lb vleisbroodmengsel
(bees, vark, kalfsvleis) 2 Eetlepels Canola olie
½ koppie gesnyde amandels Lugbraai 165°C/35 mins
Groenbone met
Amandels 1 lb groenbone, punte
afgewerk 2 Eetlepels Canola olie
½ koppie gesnyde amandels Lugbraai 195°C/15 mins
Miso Glenzed
Salmon 3 salm filette (6 oz elk) 2 Eetlepels misopasta, 1 teelepel
Canola olie en vryf op salm Lugbraai 195°C/15 mins
Heuning Hazel
Spruitjies 1 pond Brusselse spruite,
in die helfte gesny 2 Eetlepels Canola olie, ¼ koppie
heuning, ½ koppie gekapte haselneute Lugbraai 195°C/23 mins
Buffel Hoenderdye 4 beenlose vel hoenderdye
(4-5 oz elk) 1 koppie buffelsous,
meng met hoender Lugbraai 200°C/27 mins
Plantgebaseerde
''Vleis' Burger
1 lb plant-gebaseerde
gemaalde "vleis"
(4 4-oz patties)
1 Eetlepel gemaalde knoffel,
1 Eetlepel gemaalde ui Lugbraai 185°C/20 mins
Mediterreense 1 kop blomkool, in 1/2-duim
blommetjies gesny ½ koppie tahini, 2 eetlepels
Canola olie Lugbraai 195°C/35 mins
Franse Skyfies 1 lb Franse skyfies Geur soos verlang Lugbraai 200°C/30 mins
17


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