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BEEF
Burgers 2 quarter-pound
patties, 80% lean ½ inch thick Brushed with oil 200 8-10 mins 10-13 mins
Steaks 2 steaks
(8 oz each) Whole Brushed with oil 200 10-20 mins 14-18 mins
PORK
Bacon 3 strips, cut in half None None 170 8-10 mins 9-12 mins
Pork Chops
2 thick-cut, bone-
in chops (10-12 oz
each)
2 boneless chops
(8 oz each)
Bone in
Boneless Brushed with oil
Brushed with oil 200
200 15-17 mins
14-17 mins 23-27 mins
17-20 mins
Pork Tenderloins 1 lbs None Brushed with oil 190 15-20 mins 20-25 mins
Sausages 5 sausages None None 200 7-10 mins 17-22 mins
FROZEN FOODS
Chicken Cutlets 3 cutlets None None 200 18-21 mins 20-25 mins
Chicken Nuggets 1 box (12 oz) None None 200 10-13 mins 18-21 mins
Fish Fillets 1 box (6 fillets) None None 200 14-16 mins 17-22 mins
Fish Sticks 18 fish sticks
(11 oz) None None 200 10-13 mins 16-19 mins
French Fries 1 lbs None None 200 18-22 mins 28-32 mins
Mozzarella Sticks 1 box (11 oz) None None 190 8-10 mins 10-12 mins
Pot Stickers 2 bags (10.5 oz) None 1 Tbsp 200 12-14 mins 16-18 mins
Pizza Rolls 1 bag
(20 oz, 40 count) None None 200 12-15 mins 15-18 mins
Popcorn Shrimp 1 box (14-16 oz) None None 200 9-11 mins 14-18 mins
Sweet Potato Fries 1 lbs None None 200 20-22 mins 30-32 mins
Tater Tots 1 lbs None None 190 18-22 mins 25-27 mins
Onion Rings 10 oz None None 190 13-16 mins 18-22 mins
Dehydrate Chart:
INGREDIENT PREPARATION TEMP (°C) SINGLE ZONE DUALZONE
TIMES ARE THE SAME FOR BOTH ZONES
FRUITS & VEGETABLES
Apples Cored, cut in 1/8-inch slices, rinsed in lemon
water, patted dry 60 7-8 hours
Asparagus Cut in 1-inch pieces, lanced 60 6-8 hours
Bananas Peeled, cut in 3/8-inch slices 60 8-10 hours
Beets Peeled, cut in 1/8-inch slices 60 6-8 hours
Eggplant Peeled, cut in ¼-inch slices, blanched 60 6-8 hours
Fresh Herbs Rinsed, patted dry, stems removed 60 4 hours
7


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