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10. Pastel
Material
Huevo
4 piezas
Manteca
100 gramos
Azúcar
150g
Harina de pastel (harina débil)
380g
Sal de mesa
1 cuchara pequeña
Refresco en polvo
1 cuchara pequeña / 3,5g
Levadura en polvo
4 cucharas pequeñas / 14g
11. Masa cruda
Material
Agua
180ml
Aceite vegetal
1 cuchara grande
Huevo
PC 1
Sal de mesa
1/2 cuchara pequeña
Azúcar
1 cuchara grande
Harina
300g
PD Seleccione las recetas marcadas con según sus necesidades
12. Masa de levadura
Material
Agua
180ml
Aceite vegetal
1 cuchara grande
Sal de mesa
1/2 cuchara pequeña
Azúcar
1 cuchara grande
Harina
300g
Levadura en polvo
1 cuchara pequeña
13. Mermelada
Material
Naranja
700g
Azúcar
260g
Gelatina o pudín en polvo
50 gramos
14. Yogur
Material
Leche
500ml
Yogur
70ml
Azúcar
4 cucharas grandes
16. Sin gluten
Material
500g
750g
Agua
160ml
240ml
Manteca
2 cucharas grandes
2 cucharas grandes
Sal de mesa
1/2 cucharita
1/2 cuchara pequeña
Azúcar
1 cuchara grande
2 cucharas grandes
Leche en polvo
2 cucharas grandes
3 cucharas grandes
Harina sin gluten
300g
400g
Levadura en polvo
1 cucharita
1 cucharita
100


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