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RECETAS RECOMENDADAS
Las frutas como grosellas y semillas de nueces se pueden poner en la caja de frutas.
Se prefiere el uso de rebanadas de mantequilla y, alternativamente, también se puede usar aceite
vegetal.
Use harina fuerte para hacer pan. Use harina baja en gluten para hacer pasteles y galletas y
asegúrese de usar la harina adecuada para hacer un pan delicioso.
En verano, cuando puede ocurrir una fermentación excesiva, utilice menos levadura en polvo.
1. Pan tierno
Material
500g
750g
Agua
130ml
180ml
Manteca
2 cucharas grandes
2 cucharas grandes
Sal de mesa
1/2 cuchara pequeña
1 cuchara pequeña
Azúcar
2 cucharas grandes
3 cucharas grandes
Harina
250g
330g
Levadura en polvo
3/4 cuchara pequeña
1 cuchara pequeña
2. Pan Dulce
Material
500g
750g
Agua
130ml
180ml
Manteca
2 cucharas grandes
2 cucharas grandes
Sal de mesa
1/2 cuchara pequeña
1 cuchara pequeña
Azúcar
4 cucharas grandes
6 cucharas grandes
Harina
250g
330g
Levadura en polvo
3/4 cuchara pequeña
1 cuchara pequeña
3. Masa madre natural
Material
500g
750g
Agua
120ml
180ml
Azúcar
1 cuchara grande
1+1/2 cuchara grande
Manteca
1+1/2 cuchara grande
2 cucharas grandes
Sal de mesa
1/2 cuchara pequeña
3/4 cuchara pequeña
Harina
200g
300g
Levadura en polvo
1/3 cuchara pequeña
1/3 cuchara pequeña
4. Pan Francés
Material
500g
750g
Agua
130ml
180ml
Manteca
2 cucharas grandes
2 cucharas grandes
Sal de mesa
1/2 cuchara pequeña
1/2 cuchara pequeña
Harina
250g
330g
Levadura en polvo
1 cuchara pequeña
1 cuchara pequeña
98


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