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5. Blé entier
Matériel
500g
750g
Eau
160ml
210ml
Le beurre
2 grandes cuillères
2 grandes cuillères
Sel de table
1/2 petite cuillère
1/2 petite cuillère
Farine
150g
200g
Farine de blé entier
75g
100g
Sucre
2 grandes cuillères
3 grandes cuillères
Poudre de levure
1 petite cuillère
1 +1/4 petite cuillère
6. Pain express
Matériel
500g
750g
L'eau (40-50)
180ml
230ml
Le beurre
2 grandes cuillères
2 grandes cuillères
Sel de table
1/2 petite cuillère
1/2 petite cuillère
Farine
250g
330g
Sucre
2 grandes cuillères
3 grandes cuillères
Poudre de levure
2 petites cuillères
3 petites cuillères
7. Sans sucre
Matériel
500g
750g
Eau
180ml
230ml
Le beurre
2 grandes cuillères
2 grandes cuillères
Sel de table
1 petite cuillère
1 petite cuillère
Farine
250g
330g
Xylitol
3 grandes cuillères
4 grandes cuillères
Poudre de levure
3/4 petite cuillère
3/4 petite cuillère
8. Pain multicéréales
Matériel
500g
750g
Eau
170ml
230ml
Le beurre
2 grandes cuillères
2 grandes cuillères
Sel de table
1 petite cuillère
1 petite cuillère
Farine de blé entier
50 grammes
75g
Gruau
50 grammes
75g
Farine
200g
250g
Poudre de levure
1 petite cuillère
1+1/4 petite cuillère
9. Pain au lait
Matériel
500g
750g
Du lait
150ml
230ml
Le beurre
2 grandes cuillères
2 grandes cuillères
Sucre
2 grandes cuillères
3 grandes cuillères
Sel de table
1/2 petite cuillère
1 petite cuillère
Farine
250g
330g
Poudre de levure
3/4 petite cuillère
1 petite cuillère
31


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