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RECETTES RECOMMANDÉES
Des fruits tels que des groseilles et des graines de noix peuvent être mis dans la boîte à fruits.
L'utilisation de tranches de beurre est préférable et alternativement de l'huile végétale peut
également être utilisée.
Utilisez de la farine forte pour faire du pain. Utilisez de la farine à faible teneur en gluten pour faire
des gâteaux et des biscuits et assurez-vous que la bonne farine est utilisée pour faire du pain
délicieux.
En été, lorsqu'une fermentation excessive peut se produire, veuillez utiliser moins de poudre de
levure.
1. Pain de mie
Matériel
500g
750g
Eau
130ml
180ml
Le beurre
2 grandes cuillères
2 grandes cuillères
Sel de table
1/2 petite cuillère
1 petite cuillère
Sucre
2 grandes cuillères
3 grandes cuillères
Farine
250g
330g
Poudre de levure
3/4 petite cuillère
1 petite cuillère
2. Pain Sucré
Matériel
500g
750g
Eau
130ml
180ml
Le beurre
2 grandes cuillères
2 grandes cuillères
Sel de table
1/2 petite cuillère
1 petite cuillère
Sucre
4 grandes cuillères
6 grandes cuillères
Farine
250g
330g
Poudre de levure
3/4 petite cuillère
1 petite cuillère
3. Levain naturel
Matériel
500g
750g
Eau
120ml
180ml
Sucre
1 grosse cuillère
1+1/2 grande cuillère
Le beurre
1+1/2 grande cuillère
2 grandes cuillères
Sel de table
1/2 petite cuillère
3/4 petite cuillère
Farine
200g
300 grammes
Poudre de levure
1/3 petite cuillère
1/3 petite cuillère
4. Pain français
Matériel
500g
750g
Eau
130ml
180ml
Le beurre
2 grandes cuillères
2 grandes cuillères
Sel de table
1/2 petite cuillère
1/2 petite cuillère
Farine
250g
330g
Poudre de levure
1 petite cuillère
1 petite cuillère
30


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