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6. Select the bread colour and bread.
7. Select “reserve” time
If you want to bake bread now, please skip the current step.
8. Start the bread maker and start making bread.
Press START/STOP/PAUSE” and it will start counting down.
After starting the bread maker, the appliance starts to stir flour. To avoid flour splashing, the program
can automatically set the stirring interval during the first 5-7 minutes. After 5-7 minutes, it
automatically switches to continuous stirring.
After setting "Reserve", the icon ":" on the LCD indicator starts flashing and the bread maker starts.
When the countdown begins, so does the flour stirring.
FOR THE FIRST USE
The appliance may give off a little smoke and a characteristic odour when switched on for the first time.
This is normal and will stop soon. Make sure the device is adequately ventilated.
- Please check whether all parts and accessories are complete and free of damage.
- Clean all parts according to the chapter “CLEANING AND MAINTENANCE”.
- Set the bread maker to "BAKE" mode and bake the bread maker empty for about 10 minutes. Then let
it cool down and clean all loose parts again.
- Dry all parts thoroughly and reassemble them. The appliance is ready for use again.
Adjust to the desired time:
Reserve Function for counting extra time.
Press: Colour
Press: LOAF
Press: +
Press: -
9


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