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OPERATING GUIDE
Please be careful before use
Check the power cord, outlet, and fuse box in the following order: Rating load is higher than 4A.
The bread maker must be plugged into a grounded outlet. The ground wire and the neutral line must
be separated so that they cannot twist together through a three-pole connector.
Operation instruction on “Toast”
1. Remove the bread barrel from the inside of the container and place the stirrer in the barrel.
2. Add the right amount of water, egg and flour to the vessel. Then add yeast powder.
3. Place the bread vessel with the mixture of ingredients into the container and close the lid.
A. If the obstacle with barrel is encountered while pushing down, the barrel can be lifted again and the
shaft at the bottom of the barrel can be turned to the other corner.
B. After the bread barrel is placed in the container, turn the barrel clockwise and the barrel will be
secured.
4. Plug the bread maker into the mains socket. A buzzer will sound and the indicator will show: The
default value after starting the unit is 750g/medium colour/soft bread.
5. Select the bread recipe.
Press "Menu": The numbers will move in circles from 1-19. The numbers 1-9 are bread recipes.
Then place the semicircular
hole of the stirrer in the correct
position at the turning shaft.
Make sure the yeast powder is added
above the flour. Do not mix yeast
powder with water, sugar and salt.
Otherwise, the yeast activation will be
weakened or it will not be workable.
Yeast powder
Flour or other ingredients
Mixture of water, oil,
sugar and salt
8


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