Manual Suntec RKO-9974 (page 13 of 44) (English, German, French, Italian, Spanish)

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Installation and first use

For cooking rice:

1. Measure the rice you need and wash it. A cup of rice requires approximately one cup of water.

2. Please put the rice into the inner pot. Rotate the inner pot slightly several times so that the bottom of the cooker

pot contacts well with the hot plate.

3. Close the lid and ensure that the lid is connected well with the shell.

4. Please plug the power cable into the rice cooker and connect the power supply.

5. Press the rice cooking switch and the rice cooking indicator will be turned on, which indicates that the cooking

has started.

6. When cooking is finished, the rice cooking switch auto trips. The warm keeping indicator will be turned on which

indicates that the warm keeping has started.

7. Use the spatula included with the rice cooker to scoop out the rice.

8. Unplug the power plug after use to reduce power consumption.

How to steam:

1. Add enough water into the inner pan. Place the inner pan into the unit, making sure the surface of the pan is

wiped dry and placed properly inside the cooker.

2. Place food to be steamed in the steaming plate. Place the steaming plate on top of the inner pan. Cover with the

lid.

3. Plug in to supply. Press switch lever to “RICE COOKING” to start steaming.

4. When water evaporates, the unit automatically switches to “WARM” function. From here on, check the food

periodically. When the food is cooked, turn the unit OFF by unplugging from supply outlet.

5. You may reheat rice using the steaming plate. To reheat, place the cold rice on the steaming plate (No need to

add water). Proceed to instructions 2 and 3 and unplug unit when rice is warmed.

Cleaning and maintenance

1. After each use, wash the inner pan, the steaming plate, the lid, the measuring cup and the spatula in warm and

soapy water. Do not use scouring powder or brush for washing. Avoid deforming or denting the bottom of the inner

pan.

2. If rice has cooked onto the bottom of the inner pan, fill the pan with hot soapy water and let it stand for about 10

minutes. Scour the cooked rice using the spatula.

3. Clean exterior with cloth soaked in warm, soapy water then wipe with a dry cloth. Do not use chemicals or abrasive

cleaners.

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Suntec RKO-9974 Manual

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