11
BEIJING ROAST DUCK
Materials:
Malt Sugar 3 tablespoons
Cooking Wine 3 tablespoons
Vinegar 1 tablespoon
Warm Water 1 cup
Thin Bread 20 pieces
Ingredient Sauce:
Sesame Oil 1 tablespoon
Sugar 2 tablespoons
Water ½ cup
Green Onion 20 stalks
(White Portion)
Steps:
1. Blow air into the duck so that the skin and the meat
separate.
2. Drill a hole and take out the internal organs. Insert a
small piece of bamboo into the duck to erect the back from
the breast. Clean the inside with water.
3. Mix malt sugar (or honey) with cooking wine, vinegar, and
warm water, sprinkle evenly on the duck, and let it sit for
20 minutes. Roast at 350°F for 40 minutes.
GREAT MIX DISH
Materials:
Turkey 3-4 cups (cut into small cubes)
Macaroni 8 oz
(Cut into 4 Inches Pieces, Cooked, Drained)
Mushroom Can 2
(4 oz Each Can, Sliced, Drained)
Butter 3 tablespoons
Flour 2 tablespoons
Turkey or Chicken Broth 2 ½ cups
Milk or Cream 1 cup (stir till bubble up)
White Wine 3 tablespoons
(or any kinds of wine)
Italian Dry Cheese 1/3 cup
Bread Crumb ¼ cup
Steps:
1. Spread some oil over a ceramic plate.
2. Mix macaroni, turkey, mushroom in a shallow pan
together with butter and flour.
3. Add chicken broth, mix well, and cook till it gets dense.
4. Add cream and wine, and ingredient, mix well, and pour
into the plate.
5. Cover the plate with aluminum foil and bake at 340°F for
1 ¼ - 1 ½ hours.
6. During the last half an hour, open the aluminum foil and
sprinkle Italian dry cheese and bread crumb. Serve with
the plate.
