Manual Sunpentown SO-2000 SUPER TURBO OVEN (page 10 of 13) (English)

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SAGO PUDDING

Materials:

Large Sago 10 oz (1 1/3 cup)

Water 10 cups

Boiled Water 2 cups

Sugar 1 cup

Butter 3 tablespoons

Milk 1 cup

Ingredient:

Corn Starch 5 tablespoons

Water 6 tablespoons

Egg yolk

Vanilla Slice (Crushed) 3

Bean-Sand (Dou-Sha) 3

Steps:

1. Boil 10 cups of water and pour in sago. Cook at low heat

for 5 minutes, till sago appears transparent.

2. Boil 2 cups of water and add in sugar, butter and milk.

Immediately add in corn starch. Turn off the heat and add

vanilla. Add in egg yolk and mix well. Add in sago.

3. Add half of the mixture into baking pan, add bean-sand

(dou-sha), and add the other half. Pour over 2 tablespoon

of oil and bake at 480°F for 20 minutes till the top appear

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Sunpentown SO-2000 SUPER TURBO OVEN Manual

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