Manual Sunpentown SO-2000 SUPER TURBO OVEN (page 3 of 13) (English)

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Note: The recipes provided in this booklet can be adjusted

slightly due to individual cooking habits and methods. Please use

the information provided as a reference.

ATTENTION

1. Do not touch the glassware or lid during usage to avoid

burning injury.

2. Please clean the unit after it cools down. Please clean the

lid, but do not immerse in the water to avoid electrical

current leakage.

3. Do not share the same outlet with other appliances while

using this unit.

4. The unit has a safety switch. When the handle is pressed

down, power is on; when the handle is lifted up, power is

off.

TABLE: COOK TIME AND TEMPERATURE

Food Temperature

(°F)

Time

(Minutes)

Quantity

Whole Chicken 400 45 3 lb

Slice Meat 400 7-8 1 lb

Drumsticks 400 15 8 pieces

Fish 480 7-8 10 pieces

Clam 400 6-7 1 lb

Shrimp 480 5 1 lb

Corn 400 10 4 pieces

Peanut 400 5-7 1 plate

Cake 300 20 1 box

Yam 480 40 1 lb

Crab 480 15 4

Beacon 480 10 1 lb

ROAST WHITE CRAB

Material:

White Crab 2

(or other kinds of crab)

Onion 1/3 (cut into strips)

Garlic some (slices)

Chili some (slices)

Egg 2

Aluminum Foil 2 sheet

Ingredient Sauce:

Butter some

Milk 1 spoon

Black Pepper 1 spoon

Salt little

MSG little

Cooking Wine 2 spoons

Steps:

1. Clean the crabs. Cut the crabs into 8 pieces. Break the

crab legs and marinate with salt and cooking wine.

2. Spread butter on the aluminum foil, and place on it onion,

garlic, chili, and two eggs.

3. Put the crabs on the top.

4. Mix the ingredient sauce and pour on top of the crabs.

5. Seal the aluminum foil and roast at 400°F for 15 minutes.

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Sunpentown SO-2000 SUPER TURBO OVEN Manual

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