654217

Sunbeam MX9500 Planetary Mixmaster Manual

39
Zoom out
Zoom in
Previous page
1/52
Next page
Recipes continued
Cherry Tomato, Eggplant and Chorizo Pasta
Serves: 3-4
1 quantity traditional spaghetti
2 tablespoons olive oil
500g chorizo sausage, roughly chopped
400g cherry tomatoes, halved
2 cloves garlic, crushed
1 eggplant, cubed
1 red onion, finely sliced
1 teaspoon dried chilli flakes
½ cup roughly chopped flat-leaf parsley
2 tablespoons lemon juice
Salt and freshly ground black pepper, to taste
1. Fill a large saucepan with water, bring to
the boil.
2. Heat oil in a large frypan over high heat.
Add chorizo and cook for 2 minutes or
until browned. Add tomatoes, garlic,
eggplant, onion and chilli. Cook for a
further 5 minutes or until tomatoes have
burst and eggplant is tender.
3. Place spaghetti in boiling water. Cook for
3-4 minutes or until just tender. Drain.
4. Place spaghetti into sauce and toss to
combine. Add parsley and lemon. Season
to taste with salt and pepper. Serve.
Oven Roasted Cherry Tomatoes, Garlic, Thyme
and Crunchy Sourdough Crumbs
This recipe is great with the addition of
chicken.
Serves: 3-4
1 quantity traditional spaghetti
500g cherry tomatoes
4 cloves garlic, halved
4 sprigs fresh thyme
4 tablespoons olive oil
4 thick slices sourdough bread
Salt and freshly ground black pepper, to taste
Olive oil, to garnish
1. Preheat oven to 180°C. Line a baking tray
with baking paper.
2. Place tomatoes, garlic and thyme on
prepared baking tray. Drizzle with half of
the oil. Season with salt and pepper.
3. Bake for 30-35 minutes or until tomatoes
are golden and blistered.
4. Meanwhile, using a food processor process
bread until a medium crumb. Place on a
baking tray and drizzle with remaining oil.
Place in oven and bake for 10 minutes or
until golden brown.
5. Fill a large saucepan with water, bring to
the boil.
6. Place spaghetti in boiling water. Cook for
3-4 minutes or until just tender. Drain.
7. Combine spaghetti, tomatoes, bread
crumbs and seasoning in a bowl, toss to
combine.
37
… 39 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sunbeam MX9500 Planetary Mixmaster at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sunbeam MX9500 Planetary Mixmaster in the language / languages: English as an attachment in your email.

The manual is 2,33 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info