Manual Sunbeam MX9500 Planetary Mixmaster (page 37 of 52) (English)

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Recipes continued

Traditional Spaghetti

1 qty of traditional pasta dough

extra flour

1. Using the pasta roller, roll out the dough

to the desired thickness of the spaghetti

according to the guide below.

2. Flour the spaghetti roller generously with

flour as well as the pasta sheet.

3. Feed the pasta sheet through the spaghetti

roller and hang over rods to dry.

THICK SPAGHETTI -

roll dough to thickness 5

MEDIUM SPAGHETTI -

roll dough to thickness 7

ANGEL HAIR SPAGHETTI -

roll dough to thickness 9

Traditional Tagliatelle

1 qty of traditional pasta dough

extra flour

1. Using the pasta roller, roll out the pasta to

thickness number 8.

2. Generously flour the Tagliatelle roller and

the pasta sheet.

3. Feed the pasta sheet through the

Tagliatelle roller and hang over rods to dry.

Wholegrain Pasta Dough

1 cup plain flour

1 cup whole grain flour

2 eggs, lightly beaten

¼ cup olive oil

¼ cup water

1. Place flours in the mixing bowl. Using the

dough hook attachment process on Speed

1 for 15 seconds or until combined.

2. Add remaining ingredients to the bowl.

Continue to mix on Speed 2 until dough

forms a ball, about 2 minutes. The dough

should be smooth and soft. If sticky add a

tablespoon of flour at a time. Continue to

knead the dough for a further 1 minute on

Speed 2.

3. Remove dough from bowl. Wrap in cling

wrap and refrigerate for at least 1 hour.

Roll into desired shape.

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Sunbeam MX9500 Planetary Mixmaster Manual

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