Manual Sunbeam MX9200 Planetary Mixmaster (page 26 of 40) (English)

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Recipes continued

6. Preheat oven to moderately hot

(200°C/180°C fan-forced). Line 2 oven

trays with baking paper.

7. Plunge your fist into the dough and using

the Dough Hook, knead again on low speed

(2) for 1 minute or until smooth.

8. Divide dough into 8 even portions. Work

each dough portion into a smooth ball and

place on prepared trays. Set aside in a

warm, draft-free place for 30 minutes.

9. Brush each brioche with extra egg yolk

and sprinkle with extra sugar. Bake for

15 minutes or until golden and cooked

through.

Orange Drops Makes: About 40

185g butter, room temperature

1 cup caster sugar

1 teaspoon finely grated orange rind

1 egg

2 cups plain flour

½ teaspoon baking powder

½ cup breakfast marmalade

1. Preheat oven to moderate (180°C/160°C

fan-forced). Grease and line oven trays with

baking paper.

2. Using the Beater, mix butter, sugar and

orange rind on medium speed (5-7) for

about 2 minutes or until creamy. Add egg

and mix well.

3. Add the flour and baking powder and mix

on low speed (1-4) for about 30 seconds or

until combined.

4. Roll 2 teaspoons of the mixture into balls,

flatten slightly and place on prepared trays.

Press you finger into the middle of each

ball to make an indent. Spoon ½ teaspoon

of marmalade into each indent.

5. Bake for 10 minutes or until cooked.

Remove from oven. Cool on wire racks.

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Sunbeam MX9200 Planetary Mixmaster Manual

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