Manual Sunbeam MX9200 Planetary Mixmaster (page 25 of 40) (English)

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Recipes continued

Coconut Marshmallows

cup gelatine

4 cups caster sugar

2 teaspoons lemon juice

2 cups shredded coconut, lightly toasted

1. Combine gelatine and 1 cup of cold water.

Stand for 5 minutes

2. Stir sugar and 2 cups of hot water in a

large saucepan over low heat until sugar

dissolves. Bring to boil. Add gelatine

mixture; simmer, uncovered for 20

minutes. Cool to room temperature.

3. Transfer sugar mixture to the Stainless

Steel Mixing Bowl. Add juice. Using the

Whisk, begin beating on low speed (1).

Gradually increase to very high speed (12)

over 15 minutes. Mixture should be very

thick and hold its shape.

4. Rinse a 20cm x 30cm lamington pan

with cold water; do not dry. Spread

marshmallow mixture into pan. Sprinkle

with enough coconut to cover the surface.

Allow to set at room temperature for 2

hours or until firm.

5. Cut marshmallow into squares using a wet

knife; toss in remaining coconut.

Sweet Brioche Makes: 8

¼ cup luke-warm milk

2 teaspoons (7g sachet) dry yeast

¼ cup caster sugar

2 ¼ cups plain flour,

1 teaspoons ground cinnamon

Pinch salt

3 eggs

125g butter, room temperature, cut into

cubes

Approximately

cup plain flour, extra

½ cup sultanas

1 egg yolk, lightly whisked

1 tablespoon caster sugar, extra

1. Combine the milk, yeast and ½ teaspoon

of the sugar in a small bowl. Set aside in a

warm place for about 10 minutes or until

frothy.

2. Place remaining sugar, flour, cinnamon and

salt in the Stainless Steel Mixing Bowl.

Add yeast mixture and eggs.

3. Using the Dough Hook, knead on low speed

(2) for about 1 minute or until combined.

Continue kneading for a further 5 minutes.

4. Add 2-3 pieces of butter to dough mixture

and continue kneading, adding a little

butter at a time until well incorporated. If

dough begins to lose its “ball” shape, add

as much of the extra flour as necessary to

keep it combined. Knead in the sultanas.

This step should take a total of 4 minutes.

5. Remove dough from bowl; wash and dry

bowl, then return dough to bowl. Cover; set

aside in a warm, draft-free place for about

1 hour or until doubled in size.

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Sunbeam MX9200 Planetary Mixmaster Manual

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