Manual Sunbeam MX0600 Multi-Food Grinder (page 9 of 16) (English)

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Handy Hints for Mincing

• Remove all large pieces of fat from meat

before mincing.

• For fatty cuts of meat we recommend that

you cut meat into 5cm cubes. For lean

cuts of meat; cut into strips approximately

15cm long and 5cm thick or into cubes.

• Remove any bones from meat as this may

damage the mincer.

• To make sure that all meat has come

through mincing, place a 20cm sheet

of crushed baking paper into the mincer

after the last piece of meat. This will push

through any remaining meat and will not

damage the mincer.

• If changing mincing discs or changing to

another attachment, always ensure that

any meat that is around the fastening

dial or blade is removed. This will ensure

that all parts will reassemble and operate

correctly.

• Minced meat should be used within 1-2

days. Freeze uncooked mince that will not

be used within this time frame.

• Mince can be frozen for 2-3 months

• Thaw mince in refrigerator overnight,

DO NOT refreeze uncooked meat.

• When cooking mince it needs to be

cooked thoroughly. Mince that has been

used for hamburgers or meat patties

should be cooked until well done.

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Sunbeam MX0600 Multi-Food Grinder Manual

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