654207

Sunbeam MX003 Mixmaster Manual

30
Zoom out
Zoom in
Previous page
1/40
Next page
28
Hazelnut & Cashew Torte
6 egg whites
4 egg yolks
¾ cup nutella
100g dark chocolate, melted
½ cup plain flour
100g hazelnut meal
½ cup crushed cashews
Topping:
250g dark chocolate melted
250g cream heated
100g whole hazelnuts, toasted, skins
removed
100g whole cashews, toasted
1. Preheat oven 160°C. Grease and line
20cm round cake tin.
2. In the large Mixmaster benchtop mixer
bowl whisk egg whites until stiff peaks
form, on very High speed (10-12). Remove
from bowl and set aside.
3. Using the large Mixmaster benchtop mixer
bowl once again, beat egg yolks, nutella
and 100g melted chocolate together on
Medium speed (5). Add flour, hazelnut
meal, crushed cashews and fold in the egg
whites using Low speed (1-3).
4. Pour into the prepared cake tin and bake
40-45 minutes.
5. Allow to cool in pan for 10 minutes before
removing cake from pan and cool on a wire
rack.
6. Combine the melted chocolate and heated
cream together. Stir until smooth and allow
to cool. As mixture cools it will become
thick and glossy.
7. Spoon topping over the cake. Top with
cashews and hazelnuts. Serve in thin
wedges.
Pavlova
6 egg whites
1½ cups caster sugar
3 teaspoons vinegar
1½ tablespoons cornflour
¾ teaspoon vanilla extract
1. Preheat oven to 120°C. Grease and flour
30cm round tray.
2. Using the large Mixmaster benchtop mixer
bowl ensuring that it is dry and clean,
whip the egg whites until stiff on very High
speed (10-12).
3. On very High speed (10-12) gradually
add the sugar, a teaspoon at a time to
start. Beat well between each addition.
As mixture thickens add the sugar more
quickly. This should take approximately
8-10 minutes mixing time.
4. Reduce to Low speed (1-2) and fold
through vinegar, cornflour and vanilla.
5. Spread half of the pavlova mixture onto a
prepared tray. Pipe the remaining mixture
to form a border.
6. Bake for 1¼ - 1½ hours. If able, turn
oven off and allow to cool in oven overnight
or for a few hours.
Serving suggestion:
Decorate as desired. Fresh cream and lots
of fresh berries is my favourite. Sprinkled
with icing sugar to finish off.
After Dinner (continued)
… 30 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sunbeam MX003 Mixmaster at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sunbeam MX003 Mixmaster in the language / languages: English as an attachment in your email.

The manual is 2,26 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info