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Sweet Crepes
cups plain flour
Pinch of salt
2 eggs
cups milk
1 tablespoon oil
1. Sift flour and salt into the small
Mixmaster benchtop mixer bowl.
2. Add combined eggs and milk gradually on
Low speed (1). Increase speed to Medium
(5) and beat well to remove any lumps.
3. Mix in oil and allow to stand for 1 hour.
4. Grease heated Sunbeam Skillet or Frypan.
Pour about a ¹⁄
³
of a cup of batter into the
pan to make each crepe.
5. Cook quickly until lightly brown. Toss and
brown other side. Sprinkle with lemon juice
and sugar. Roll and serve hot.
Serving suggestion:
After crepe is cooked spread with nutella
and roll up. Serve warm or serve cold (this
one is great with the kiddies and big kids
alike!).
Waffles Makes approximately 8
2 eggs separated
¼ cup sugar
¾ cup milk
½ cup water
2 cups self raising flour
Pinch of salt
125g butter or margarine, melted
1. Using the small Mixmaster benchtop mixer
bowl whisk egg whites stiffly on High speed
(7-8). Continue mixing at High speed
(7-8), add half of the sugar and beat until
dissolved, set aside.
2. Using the large Mixmaster benchtop mixer
bowl whisk egg yolks and remaining sugar
on Very High speed (12). Reduce to Low
speed (1) and add milk and water, then sift
in dry ingredients.
3. Mix in melted butter or margarine.
4. On Low speed (1-2), fold in stiffly beaten
egg whites.
5. Bake in a greased, preheated waffle iron.
Use approximately ½ a cup of mixture
for each waffle. Each waffle should take
approximately 2 minutes to cook.
Variations to this recipe:
Add any one of the following:
2 sliced bananas, 2 teaspoons cinnamon,
2 tablespoons cocoa and omit 2
tablespoons flour. Use wholemeal self
raising flour instead of white flour.
After Dinner
29


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